Supplement (Antioxidants, Vitamins, Probiotics)

February 1, 2014

There is an overwhelming amount of information available on the Internet, particularly on many of the cancer therapy sites. if I went into detail about the benefits of each of the following supplements, it would defeat the purpose of this page (keeping it simple).

 

The amount of information would add weeks of work for me and days of reading for you. I want to get this information out as quickly as possible as I have many people asking me for help, so for now here are the supplements I used with my mother after weeks of research. If you would like to know more go to http://bobbys-healthy-shop.co.uk/ where most of the following items can be purchased and explained.

 

These were all used in the case of my mother.

 

Organic Supplement shopping list

 

Probiotics

There are 20 times more bacteria than cells in your body, at any one time, which is equal to 1 pound in weight that you carry that is not you at all, but the billions of bugs that live in your gut. This may sound worrying, but many of these organisms are crucial to good health.

 

A probiotic is an organism, which contributes to the health and balance of the intestinal tract. A probiotic is also referred to as the"friendly", "beneficial", or "good" bacteria which when ingested actsto maintain a healthy intestinal tract and help fight illness and disease.

  • Udos Coice Super 8

  • Xtra Lac

  • Saccharomyces Boulardi

  • Caprylic Acid

  • Colostrum 500mg

 

Minerals, essential Acids, Other

Just like vitamins, minerals help your body grow, develop, and stay healthy. The body uses minerals to perform many different functions — from building strong bones to transmitting nerve impulses. Some minerals are used to make hormones or maintain a normal heartbeat.

  • Selenium – SelenoExcell

  • Omega 3 1360mg

  • Blackstrap Molasses (instead of sugar)

  • Baking Soda

  • Red Mill

  • Hydrogen Peroxide (Food Grade) 35%

  • Lactoferrin

  • Lugol’s Iodine 15%

 

Vitamins and Antioxadents

Are substances or nutrients in our foods which prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) that cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals. Health problems such as heart disease, macular degeneration, diabetes and cancer are all contributed by oxidative damage. Antioxidants also enhance immune defense and therefore lower the risk of cancer and infection.

 

  • Alpha Lipoic Acid

  • Bio-Kult

  • Brocco Guard

  • Cherry Active

  • Chlorella

  • Coenzyme Q10 – 100mg

  • EGCg Green Tea Extract Essiac Tea

  • Folic Acid

  • Liquid Four Greens – Supergreen Complex

  • Garlic Capsules 1000mg

  • Ginger Capsules

  • Green Barley

  • Grass Match

  • Green Tea

  • Milk Thistle

  • Mitake Mushroom Extract

  • Melatonin

  • Pau D’arco Tea

  • Quercetin 500mg

  • Raw Bitter Apricot Kernels ( absolutely needed they must be bitter and taste like marzipan or else they are not the right ones)

  • Shiitake Mushroom Extract

  • Spirulina

  • Super Curcumin

  • Vitamin A 5000iu

  • Vitamin B Super Complex

  • Vitamin C

  • Vitamin D3 5000iu

  • Vitamin E 400iu

  • Wheatgrass Powder

 

It is important that everything you eat, without exception, and including your vitamins, are of an excellent quality and are organic. Most of the above supplements can be purchased (in the UK) from: http://bobbys-healthy-shop.co.uk/ or www.planetorganic.co.uk

 

 

I know there are a lot of tablets to take on a daily basis and if you're like my mother swallowing each one is like trying to swallow a brick. For her the ordeal is dragged out over the morning. I, on the other hand, can throw almost all of them in and swallow them with one gulp of water. They are all extremely important, just remember they are all naturally derived and all have one thing in common.... combined with the juicing they build an environment and an immune system that can stop cancer in its tracks and eliminate it.

 

ABSOLUTELY IMPERATIVE!  B 17

Vitamin B17 is found in almost all fruit seeds such as the apple, peach, cherry, orange, nectarine and apricot, as well as some beans and many grasses such as wheat grass. The seeds of these fruits (particularly apricots) hold the source of one of the most important nutrients known to man.

 

It is one of the main food sources in cultures such as the Navajo Indians, the Himalayan Hunzas and the Abkhasians where within these tribes there has never been a reported case of cancer. Research has shown that these tribes never contract cancer or suffer from heart disease if they stick to their native diet, which is exceptionally high in both apricots and millet.

 

Cancer, like scurvy or pellagra, is a deficiency disease aggravated by the lack of an essential food compound in the modern diet and the ultimate control is to simply return these missing vitamins back into your diet.

 

Centuries ago it was not uncommon for entire naval expeditions to be wiped out by scurvy. Over the course of 200 years there were over one million fatalities for British sailors alone. Medical experts at that time worked in vain to work out what this mysterious disease, or bacterium, was and where it had come from. Previous to all these deaths it was already recorded that a native Indian offered a simple remedy of tree bark and white pine needles mixed in hot water and consumed.

 

These two ingredients are particularly high in vitamin C. As soon as this was ingested the symptoms improved immediately and ultimately disappeared. It took over 200 years before medical experts began to accept and apply this knowledge. Because of scientific arrogance millions died. It took a further 48 years before naval ships carried citrus fruits as part of their pantry.

 

Pellagra is another such condition that only a generation ago was thought to be a contagious disease or bacteria, in the American southeast. However way back in 1914 Dr Josef Goldburg proved that this was a condition that was purely a result of diet. By consuming liver and yeast this fatal disease was cured. It took another 30 years before medical experts began to accept this theory. Pellagra is a result of a vitamin B deficiency.

 

Cancer is the latest diet deficiency disease, and the missing vitamin? B17. It has already cured thousands of cancer patients (and prevented many more) with a very high cure rate, yet still fights to be recognized by the medical experts, this is less likely to happen nowadays, as such a simple natural solution would cause the collapse of a multi billion pound empire and one of the most profitable businesses in the pharmaceutical and medical industry, the business of CANCER!

 

For further information.... if you are not convinced.... learn for yourself. Look at the following links.

http://www.worldwithoutcancer.org.uk/

http://www.1cure4cancer.com/

 

To ensure best absorption of the B-17 it is important to take Megazyme Forte' which contains the all important "a-Chymotrypsin" digestive pancreatic enzyme which is especially coated for duodenal assimilation. This coating prevents the stomach acids from destroying the enzymes. Enzymes work best after having entered the intestinal tract.

 

Be aware of other Megazyme and Megazyme Forte' products as they may not contain the all important "a-Chymotrypsin" digestive pancreatic enzyme.

 

I bought my B-17 and Megazyme Forte here

http://www.ordershere.com/

And the apricot seeds from here

http://www.bobbyshealthyshop.com/show-product-details.php?ID=109

 

 

 

 

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